I love February because pink is everywhere. After 4 months of winter it's just a nice little reminder that the world is not all drab and gray. This raspberry cheesecake ice cream is probably totally inappropriate for a day with a 20 degree high, but it's so pretty I don't even care. I'm pretty proud of this one. For a super cheesecakey flavor, I added cream cheese and cheesecake pudding to my normal ice cream base and then mixed in some raspberry pie filling and homemade graham cracker pie crust.
Ice cream perfection, I tell you.
Like any good ice cream it takes a couple days to make, so if you want it tomorrow you better start now! :)