I may have to rename November "the season of brown". I just noticed everything I've posted lately is BROWN. It is the curse of Fall baking. Usually I try to stagger my posts so that colors are equally distributed on the picture bar at the top of my blog, (
Brown can be delicious though right?
Brownies. Brown butter.
What about brown sugar glaze?
This coffee cake is moist and gooey and has a delicious brown sugar glaze drizzled over the top.
Totally breakfast-worthy.