It's not peach season. It's pumpkin season. I get it. But this recipe can't go unposted. This is one of those recipes that I've made 3 times intending to photograph it, but it always disappears before I can get my camera on it. The bottom crust has a buttery toffee-like taste to it, and the peach layer is gooey and peachy and sweet. Top this with vanilla bean ice cream and you have pretty much the perfect dessert.
This crisp is SWEET. I love it the way it is, if I just have a small bowl, but you can also cut the sugar down a bit if you prefer.