Typically I'm not a huge cookie dough ice cream fan. I mean it's mostly just vanilla anyways. I don't even love the cookie dough bits that much because frozen chocolate chips don't melt in your mouth and that just takes away half of the magic of chocolate.
This ice cream, however is cookie dough flavored.
An entirely different story altogether.
I really think the best part of homemade ice cream is the freedom to put in an appropriate amount of mix-ins.
A 1:1 ratio, for example.
This recipe is one to try!
