Last week I attempted baking some cherry pie filling into a box brownie mix. The brownies tasted delicious but the texture was all wrong. All that moisture turned those brownies into more of a heavy cake.
For a whole week I wondered what to do with the other half a can of that pie filling. As I was eating a cookie dough popsicle, these cherry cheesecake popsicles hit my brain and I started making them immediately.
In my baking stash I even found some leftover mini graham cracker pie crusts to use. Cheesecake in any form is a good thing, right?
Please, have a pop.