S'more Brownies

My mom has been making these brownies for as long as I can remember.  She has always been a S'mores lover.  Also she regularly bought Rice Krispy Treat cereal when I was a kid, so Mom of the Universe award goes to her.

My oldest graduated from preschool this last week.  There were more tears than I imagined there would be...  Turns out I'm not going to be the mom that doesn't cry on the first day of Kindergarten. When I looked at this picture (far Right looking straight at ya), I just saw a big 18 year old kid who had grown up in an instant and was graduating high school.  Is it wrong to never ever want that day to come?

Other things we did this week include Frankenweenifying our cat:

Because normal people do that.


These S'more Brownies are our HELLO to Summer!  We have a lot planned to keep us busy and we can't wait to get started.

Have a happy memorial day weekend friends!

S'more Brownies

 Recipe from: Your mom My Mom

-8x8 pan of Betty Crocker Fudge brownies (bake at 325 degrees for 52 minutes or until done.)

-1 cup mini marshmallows
-3 Hershey's bars, choppped
-3 graham crackers, chopped

While brownies are baking, combine marshmallows, chocolate pieces, and graham cracker pieces in a bowl. 

When brownies are done, sprinkle S'more toppings on top of  brownies while still hot.

Put brownies back in the oven at 500 degrees (or Broil setting) for a couple minutes or just until mallows are toasted.  (Watch them like a hawk or they will burn.)

Allow to cool completely before cutting or they will be a gooey mess.