I used to not be a good sweet roll maker. Mine always turned out dense and dry. After lots of trial and error I discovered I was adding WAY too much flour, especially in the rolling out process. My mind-frame of what the dough should look and feel like was totally wrong. I thought if it was sticky at all I hadn't added enough flour.
Lately I've discovered the secret to good sweet rolls is actually adding the least amount...
Wednesday, November 7, 2012
White Chocolate Berry Burst Bread
So, I'm wondering, is it normal to have a whole shelf in the pantry that's your shelf?? (Aka- "Children if you eat this I will personally throw all your nerf guns into the wilderness and escort you to the orphanage.")
I walked in to our secondary pantry yesterday and realized I had an entire shelf of hidden food. Banana Nut Crunch (Dude, children, that stuff is expensive. No, you cannot have a bowl), Chocolate Peppermint...
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