You know what Flipz are right? Those chocolate covered pretzels that come in a shiny blue bag.
Does anybody remember when they had a chocolate covered GRAHAM cracker version? Those ones were really to die for.
Last week the kids and I decided to put Flipz on top of peanut butter cookies, which turned out to be a brilliant idea. Pop them on while the cookies are hot and they will melt in to the cookie a bit.
The peanut butter cookie recipe we used is my oldest recipe. I have had for AGES, (seriously since I was like 10) and have adapted it several times. This is the only recipe we ever make for basic PB cookies and can be done lots of ways-
Add a Flipz chocolate pretzel after baking and drizzle with melted peanut butter chips:
Add some M&M's after baking:
Roll in sugar and criss-cross with a fork or wire cooling rack:
Or add a Hershey's kiss or mini Reese's cup after baking:
However
you make them, they are delicious. If I ever have a child with a peanut allergy I will probably cry a river (like the Nile river, not some dinky river). I might have to go on vacations just to eat thai peanut noodles and peanut butter cookies and peanut butter shakes... Major props to those of you who live with peanut allergies in your family.
Have a great weekend!