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Wednesday, May 23, 2012
Toasted Coconut Ice Cream & Almond Joy Ice Cream
This morning I walked in to get my 2 year old from his crib to find he had styled his hair with poop.
True story.
An experience like that completely qualifies you to eat ice cream for breakfast. (And lunch) (And the rest of the day if you want to.)
But first you have to wash your hands A LOT and sanitize your house for three or four hours.
I know you came to a dessert blog to read about this.
Anyway, this is my very favorite homemade ice cream. The toasted coconut is really good, but you can omit it if you want a smooth texture. (This will make the ice cream less coconutty, but a little bit of coconut extract can help that.)
If you had a *REALLY* bad day- make yourself the almond joy version- (below) and go heavy on the fudge.