Monday, March 12, 2012

Bubblegum Cupcakes

   Is it weird that my 4 year old told me today that he wanted to be an organ donor? (Then he continued the conversation by saying,  "Like maybe they could use my face.")   I'd really like to know who he knows that doesn't have a face, but that's a topic for another day. This is the same kid who was discussing politics with his teacher last week. I'm pretty certain we could do a little freaky-friday switcheroo...
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Marshmallow Buttercream Frosting

This frosting doesn't really taste like marshmallow, but because it uses marshmallow it makes a lighter fluffier version of buttercream that I much prefer.  It isn't so heavy and you won't need to feel like you need to scrape it off your cake/cupcakes because it's "too rich".  It is pretty sweet but not insanely so like some buttercreams are. It flavors really well, so feel free to experiment.  Maybe use bubblegum, for example? :) This is my go-to vanilla frosting recipe (although I'd almost always prefer...
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Raspberry Jello Pretzel "Salad"

Whenever I'm asked to bring a salad to some sort of dinner or function, I usually bring this.  Because, even though I'm good at lots of things like spinning straw into gold, and harvesting beets, I am a dismal salad maker.  I guess my heart's just not in it. My mom always tries to convince me that this is a dessert and not a salad or side dish, but since names, like hips, do not lie, I'm pretty certain this is a salad and therefore...
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