I love this gingerbread people recipe. I usually heap the spices a little, and I think the flavor and texture is just perfect. You can cook them the minimum amount of time for a chewy cookie, or cook them a few minutes longer for a crisp cookie. My only complaint really is that these will spread a bit, so plan accordingly. If you have a molasses aversion you can replace some of it with honey or dark corn syrup,...
Wednesday, November 9, 2011
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