Cookies 'n' Cream Popcorn

Last week I decided to start playing with popcorn again.  I am still partial to Thin Mint and Samoa but my husband went nuts for this Cookies 'n' Cream.  Maybe it is a guy thing?

Cookies 'n' Cream Popcorn

-15 cups popped popcorn (1/2 cup unpopped will yield about 15 cups, or 1 1/2 bags microwave Kettle Corn)
-2 cups high-quality white chocolate chips
-20 Oreos

Empty your popped popcorn onto a baking sheet and pick up by the handful and put in a bowl.  (The unpoppped kernals should fall to the bottom of the sheet, so you can discard them.)

Break 20 Oreo cookies in half and place in a food processor.  Pulse 3 or 4 times but no more if you want large cookie pieces.

Melt your white chocolate chips in a bowl at 50% power at 30 second intervals, stirring after each interval, until smooth.  (About 2 minutes)

Drizzle white chocolate over popcorn in bowl.  Stir until evenly coated.

Add cookie crumbs.  Stir until evenly coated.

Pour popcorn onto parchment-lined cookie sheet to set.  (Put in refrigerator/freezer for 15 minutes to speed it up).

Break into pieces. Store in an airtight container.