No need for Happy Hour at Sonic anymore! These pops are SO yummy and so refreshing. If summer had a taste, this would be it!
Cherry Limeade Popsicles
Recipe slightly adapted from In Katrina's Kitchen
-1 jug Simply Limeade
-1 bottle Maraschino cherries (with juice)
-2 limes
Put a cherry into each of your popsicle molds. Or even two if you're feeling adventurous. Add a teaspoon of cherry juice and a big squeeze of fresh lime. Add a slice of lime and fill your molds the rest of the way with limeade. Your fruit might want to float so you can use your sticks to wedge it or push it down if you like. Add sticks and freeze 4-6 hours or until fully frozen. Lick and enjoy :)
(The frozen lime in the pop is actually really yummy, so don't be scared to put it in. You can suck on it with the popsicle and just pull the rind out when you're done. It adds some tart deliciousness. Do it. )
Chase really is the smartest kid. And there is no shame in running away from awkward situations. :)
ReplyDeleteThis looks fabulous! I love cherry limeade! Definitely going to try it! I just found your blog today and I'm so excited to follow your fun posts! :)
ReplyDeleteWhat a great idea! Love the idea of using the pre-made limeade to save some time.
ReplyDeleteThank you so much for submitting this to my monthly recipe collection for July - Cookout Food.
The new theme for August will be posted tomorrow, and I hope you will submit again. :)