These are DELICIOUS. Worth the crazy amount of ingredients them. They are baked instead of fried so they're crunchy and crispy without being too greasy. We use a rotisserie chicken and this makes them pretty fast too.We only use 1/4 of a jalapeno and I think it's the perfect amount- spicy but not overpowering. Tim wishes we'd use 1/2 as called for, but he likes his food pretty spicy.This is half of the recipe (4 servings) so double it if you need more.Ingredients: (10.5 ounce) can condensed cream of chicken soup ...
Sunday, October 11, 2009
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