I know this is a long recipe, but don't be intimidated. The recipe is pretty long-winded, but if you read between the lines, it's actually very easy to make. This is a killer dessert that presents very nicely as well. I know there's a lot of heavy cream in this recipe... But I promise- once or twice a year, it's SO WORTH IT! And this recipe is coming from someone who doesn't even like white chocolate. Enjoy!
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Wednesday, February 11, 2009
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